Restaurante La Vera Cruz – Vejer de la Frontera
Among the white streets of stunning Vejer de la Frontera, we can find this lovely restaurant where top quality products and creativity play a very important role.
La Vera Cruz Restaurant is special for many reasons. First, because of its location in an old chapel of the XVI century, which allows it to have a different distribution and composition from the rest of the restaurants in the area and from which it retains several elements.
The second one, for its casual and modern decor, which combines perfectly with the restaurant’s menu.
And the most important reason that makes this business so special is its cuisine. Their Chef, Miguel Angel Rubiales, who has previously worked in some famous restaurants in Jerez de la Frontera, Rota or Scotland, has decided, together with his partner, Esperanza, to undertake this new culinary adventure.
Here you can enjoy an excellent market cuisine with an innovative touch. They offer interesting sample of starters, crudes, salads, rice, fish and meats.
Among their specialities they would like to highlight the red shrimps tartar, the tempered salad, the rossejat of noodles and seafood, the rice with prawns, the cannelloni of avocado, without forgetting the market fish and the meats of La janda area. They have an excellent wine list and rich homemade desserts that will allow you to enjoy a pleasant end of evening.
Without a doubt, a charming place that will surprise you if you want to taste good cuisine in Vejer de la Frontera.