Restaurante Venta Pinto – Vejer de la Frontera
The first thing that catches your eye when visiting this family business is its evolution and history. There are not many restaurants that can boast a history that dates 400 years back. Originally it was an inn for travellers, placed on a privileged corner in La Barca de Vejer de la Frontera. Nowadays it continues to be a place where travellers can rest and is also a reference restaurant.
Venta Pinto restaurant takes care of local traditions and only uses the best top quality ingredients. Here you will find carefully prepared dishes, excellent quality fish, where red tuna almadraba fish stands out. They also serve different meats, including Retinto Beef, game specialities and Iberian pork meat. Also, do not miss the delicious assorted vegetables from La Huerta de Vejer.
This is a lovely combination that you can accompany with a careful selection of wines from their spectacular winery and a delicious selection of homemade desserts.
There is also a bar area where you can taste mouthwatering snacks and a very good selection of tapas. It is also a very good place for having breakfasts, including some delicious bread varieties and their famous “lomo en manteca”.
Without a doubt, a place you can not miss when visiting the province of Cádiz and where you will taste the best food in Vejer de la Frontera.