Casa Laura Bar Restaurante – Chipiona
One of the things which first catch your eye when visiting Casa Laura is the friendly and loving way in which the customers greet and talk to the staff . Its location, a few meters from the promenade, makes it perfect for having lunch or dinner after a day on the beach.
It is popular for its rice specialities, which you should order in advance, and for its wide range of dishes which can be served as portions or half portions which you can share on the table.
The starter and snacks available on the menu are ideal to combine with a second course. There is an interesting and varied range of salads, dressings, cured hams, pates and breads along with more traditional dishes such as gazpacho, salmorejos( cold tomato soups) or hot soups
It is a good place to eat good fresh fish. You can choose from many fish varieties which are bought daily at the local fish market and are displayed for you at the restaurant. They serve fish cooked or grilled ,depending on your preferences.
If you prefer meat, the menu contains a wide variety of dishes which mainly include Iberian pork, beef and chicken specialities. They also prepare delicious roast lamb legs or shoulders, under request.
At Casa Laura, they have a long experience in cooking dishes for celiacs and have adapted their recipes to those who have some kind of food intolerance. Do not hesitate to ask their staff.
Finally, they would like to highlight their homemade desserts, which are a perfect way to finish your lunch or dinner at one the most charming places in Chipiona, renowned for their close and friendly service.