Dirty Bone Alameda
In the middle of the Alameda Apodaca, one of the most characteristic and beautiful corners of the city of Cadiz, we find the new restaurant of the owners of Ultramar&nos, a reference in Cadiz.
Dirty Bones Alameda offers us a unique and completely different concept in Cadiz, where embers and smoke play a special role.
The place has a spectacular terrace in the heart of the Alameda (avenue) and an interior that surprises by the decoration “underground” and creates an intimate and modern atmosphere.
The result is a gastronomic offer with a menu that features local products such as fish, seafood and meat prepared in a way that will pleasantly surprise you.
For example, its ribs are roasted for 12 hours and smoked in a special oven, unique in the region. The “smoked style” is famous in the south of the United States for a delicious taste of barbecue sauce.
There is also an interesting cocktail menu to end the evening, or just to try a good drink,
Professionalism and care for the details of the entire team, are the hallmarks of the house.
Certainly a good choice if you want to eat well in Cadiz or just want to spend a good time.