In Isaac Peral Street in Chipiona we can find this cute bar that resembles a tavern and that has a bar space, tables and a terrace in one of the best known corners of the city.
The El Volapié Bar has a different gastronomic offer than you won’t find in the rest of Tapas Bars in the area. The extraordinary products of our region are elaborated in a creative and fun way but without losing their essence.
Its menu presents original recipes prepared, such as Muscat ribs, tortilla “debris” (a must), crispy shrimp or the paté of ortiguillas and prawns.
You also can find traditional seafood stews and tapas, some of them change every day.
It also has an interesting wine cellar, with a clear commitment to the wines of the Province of Cadiz and other denominations of origin less known in our province.
El Volapié is cozy and familiar atmosphere that makes this place an essential if you pass through Chipiona.