There are places with a special charm, located in unique environments that invite you to sit and relax for a while. This is the case of Garimba Sur, a charming restaurant located in one of the most emblematic places of Vejer de la Frontera: Plaza de España.
On its terrace or its cosy indoor lounge, you can enjoy the best southern cuisine seasoned with traveller flavours, discovered by his owner Javier in his getaways.
A decidedly Mediterranean modern cuisine that takes advantage of the best products from a special place like La Janda, and open to new recipes from other cultures.
The local fish, the seafood and the almadraba tuna are the key products on their menu, as well as the retinto meat, beef tenderloin, the Wagyo beef (Kobe) or the Iberian meats. They also have an interesting selection of tapas, dishes to share and soups, rice and vegetables.
Garimba Sur also has an excellent wine list and is also recognised by the extraordinary Vermouth, unique in the area, and which makes Garimba Sur a must for Vermouth lovers.
Undoubtedly, a charming place where you can enjoy flavours from everywhere in Plaza de España, Vejer de la Frontera.