La Cepa – Sanlúcar de Barrameda
La Cepa restaurant is placed on Quinto Centenario Avenue, in Sanlúcar de Barrameda. Here you will enjoy a very special and traditional local cuisine where only local ingredients from Guadalquivir area are used.
Its menu reflects Sanlucar´s long seafaring tradition and features the most traditional recipes from Sanlucar, including stews and casseroles. It is complemented by a good assortment of cured and smoked meats, without forgetting an interesting selection of starters, cold tapas and salads.
As mentioned above, they would like to higlight their selection of seafood casseroles, including Octopus with prawns and ova, cuttlefish eggs, cocochas in green sauce, monkfish, clams and coquinas or garlic prwans, which are a delight for stew lovers.
Their traditional recipes ares also highly valued by customers including some typical dishes cooked with local products like Cod, Bull’s Tail, Tuna, Chilli, choco meatloaf, corvina, porbeagle and shrimps.
Finally, there is also an excellent selection of wines, including local Manzanilla. It is also a great place where to enjoy a delicious breakfast before strolling downtown or going to the beach.