Restaurante Arteserrano – Cádiz
Since 1996, this restaurant has been offering not only traditional but innovative cuisine together with a and a quick and friendly service.
Inside it has the shape of a typical andalusian patio. Outside there is a lively terrace with sea views, which invites to taste all the fresh products from the Bay of Cádiz.
The menu contains the best local cuisine coming from the Bay and the Sierra of Cádiz. There is a wide selections of snacks, tapas and dishes, prepared with the best local meat and fish, which you can enjoy together with our wines, which are carefully selected from the best national designations of origin.
There are more than 80 different tapas for you to try at the bar and inside, at the dining room, you can taste their excellent cuisine and celebrate any special events.
Do not miss their new brasserie, where they grill different types of meat which are cooked in a large coal furnace so that they retain all their juices and their natural flavours are enhanced .Large steaks, chops, steaks or entrecots, are some of the some of the house specialties which are served with vegetables from Conil and a rich variety of sauces.