Restaurante El Campero – Barbate
El Campero restaurant, in Barbate, is a referent in the region for extraordinary cuisine. It is an exceptional restaurant, where you can live a unique gastronomic experience, where fish, and specialy tuna, are the absolute highlights.
They cook and serve bluefin tuna in different ways, which is definitely one of the most delicious fish varieties to be found in the area. There is also an extensive menu of dishes prepared with avant-garde techniques,based on traditional recipes which respect the essence of this highly appreciated ingredient.
At El Campero you will also find many other fish varieties, besides tuna. Barbate is a village with a famous seafaring and fishing tradition and the restaurant has a wide selection of other fascinating sea products like corvinas, sole, tunas and sea bream, among many others.
Pepe Melero, the owner, and his team invite you to come to this wonderful place and enjoy the regional gastronomy in a calm and relaxed atmosphere, either at the restaurant area, at the bar with their excellent tapas menu or at the outdoor terrace.
Without a doubt, this is the place to visit if you really want to experience the art of good eating in the province of Cadiz.