Restaurante Casa Bigote – Sanlúcar de Barrameda
Casa Bigote Restaurant has two different spaces for you to choose from: a tavern with a terrace where you can taste a variety of tapas, very personal dishes and the famous fried fish speciality, and a restaurant with 2 rooms with capacity for 70 + 70 diners where to enjoy a wide range of local seafood specialities based on traditional recipes.
In addition to their star dish, the famous Sanlúcar prawns, there are also some other specialities like Rockfish, which they prepare in different ways: in salt, baked or simply grilled.
The rooms and the tavern have a lovely seafaring decoration which include old decorative touches provided by the sea and which prove the importance of the unique site where the restaurant is located. Enjoy the magnificent decoration while enjoying their delicious fresh fish with a glass of Manzanilla wine from Sanlúcar.
Certainly a must for anyone visiting Sanlúcar and the Province of Cadiz.