Restaurante El Faro de Cádiz
El Faro is a family business opened in 1964. It began as a small tavern and gradually over the years, it has expanded into a restaurant with a capacity of about 200 people.
The restaurant offers Dining and Bar services.
Among our outstanding dishes are the shrimp fritters, the Scorpion Fish Pate, Fresh Fish from the Bay, Retinto meats and artisanal homemade desserts. All it accompanied by an extensive wine list.
Many of our dishes can be prepared for people with celiac disease.
Located in the Barrio de la Viña, next to the Caleta Beach, we provide our clients with valet services and a small private garage next to the Bar Restaurant.
It has several rooms, some of them for private use , ideal for moments or meetings requiring more privacy.
Our menu is in several languages (English – French – Italian – German and Russian).