Restaurante El Tabanco – El Bosque
The history of this restaurant is directly connected to its owner Antonio. After his emigration to Switzerland (Bern), where he worked 15 years in the restaurant business, he returned to open his first restaurant.
The specialties of the restaurant are beef Retinto (from the Provinz of Cadiz), trout, goat, wild boar and lamb. The menu allows you to get to know the typical dishes from the province of Cadiz.
Experience from abroad and 23 years since its opening, make El Tabanco restaurant to a reference in El Bosque and the area.
In the same property you can also find a country hotel to enjoy a peaceful night.