Venta Aurelio – Chipiona
Venta Aurelio is a family restaurant with more than 50 years experience, run by the 3rd generation of Caro Tirado family.
It is located in the rural area of Montijo, between Chipiona and Sanlucar de Barrameda towns. Just 500 meters away is the Montijo Beach, one of the few non-urban beaches that can be found in the the Northwest Coast region. They have direct access to motor vehicles from the highway A-480 (Jerez de la Frontera / Chipiona).
The cuisine at Venta Aurelio is basically based in products where the horticultural products from neighboring gardens wild fish from Chipiona and Iberian meat from of the Sierra ofCádiz and Huelva (Jabugo).
Their Stews stand out of the menu, especially the Guiso de Berza,(vegetables with pork and leafy vegetables) Menudo (tripe with chickpeas) and its famous seafood rice. Some of their most popular specialties include Scrambled eggs, anemones ( fried sea anemones), their fried potatoes covered with Iberian ham, (tapaito), their homemade seabass croquettes and the peppers roasted over charcoal.
Also, they recommend you to try their homemade desserts, including the rice pudding.
Their extensive wine cellar includes more than 60 different wine varieties, from Sanlucar de Barrameda Manzanilla to wines from the Sherry and Cádiz region , white and red ones. There are also wines with Rioja, Ribera del Duero, Rueda and Rias Baixas designations of origin, among others.
Their facilities include: a restaurant, several private rooms with differentcapacities, a spacious summer terrace to enjoy the warm summer evenings, table reservation, menus for groups and transfer service. They can collect customers at their hotel/apartment and drive them to the restaurant and back ( with an extra service charge and available for up to 4 guests).